From Indian street stalls, burgers and Greek pop-up snacks to woodfired pizzas and local ice cream and barista coffee, there’s something for everyone in our festival food zone. Known for our local craft ciders, beers and ales, this year you can enjoy three exclusive specially-brewed ciders and ales yet again!

FOOD & DRINK and a Warm Wye Valley Welcome awaits festival goers

The vast majority of food and drink is locally sourced. We believe in low food miles, in supporting local suppliers and charging fair prices and this year we’ll have Wye Fyre offering vegetarian street food, Pizza, Street Food Stalls including WyeFyre Catering for vegetarian guest sit alongside Hancocks famous Burgers in the catering marquee- all guaranteed to tantalise your tastebuds and keep you fueled up.

Our fully licensed bar offers a range of local cask ales and keg beers, wine, spirits and a gin and Pimms bar run by community volunteers

Barista Coffee, Sweets, ice-cream and pop-up market stalls will also be on offer in the Riverside Marketplace Zone.

Parky’s Bar offers refreshments in true festival style

• This year’s Vegas themed Licensed bar includes an acclaimed range of real ale from Kingstone Brewery, Tintern
• Gin and Spirits Bar and jugs of Pimm’s
• Award-winning sausages, pork rolls and burgers from Hancock’s Butchers in Monmouth will be available in the adjacent marquee
• For the Friday Fringe we will have a smaller food offering but no less delicious… a pizza pop-up food offer for hungry music-lovers grooving to Sounds of the Seventies